TURNIP PUFF

6 cups cubed turnips
2 tbsp butter
2 eggs beaten
3 tbsp flour
1 tbsp brown sugar
2 tsp baking powder
generous dash of pepper and salt

Topping:

1/2 cup fine dry, not fresh, bread crumbs
2 tsp melted butter

Cook turnips until tender, drain and mash. Add butter and well beaten eggs. This much can be done the night before.

Combine flour, sugar, baking powder, salt, pepper and nutmeg. Stir. Butter a casserole dish and put in mixture. Combine bread crumbs and butter and sprinkle on top. Bake at 375 F for 25 minutes or until light brown on top.

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