1 1/2 pounds ground beef
2/3 cup cracker crumbs
1/3 cup minced onion
1 egg
1 1/2 teaspoons salt
1/4 teaspoon ginger
1/4 cup milk
Sauce:
2 tbls. cornstarch
1/2 cup brown sugar
1 can (13 1/2 oz) pineapple tidbits
drain and reserve syrup
1/3 cup vinegar
1 tbls. soy sauce
1/3 cup chopped red peppers
Mix meat, crumbs, onions, egg, salt, ginger and milk well together. Shape into balls. Place in bottom of a roasting pan. Bake at 350 degrees F till well browned on all sides. Shake pan every 10 minutes to roll balls. When done, sprinkle the pineapple tidbits, red peppers over them.
While the meatballs are baking....
In a pot mix cornstarch and sugar. Stir in reserved syrup, vinegar and soy sauce and stir until smooth. Pour into skillet. Cook over medium heat stirring constantly until thickened. Pour sauce over meatballs, pineapple tidbits, red peppers and return to oven. Heat till bubbly. Serve with rice and a salad.
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