1 cup grated carrots
1 cup chopped celery
1 cup chopped onion
1 can (20 oz) tomatoes
4 tbsp pot barley
1/4 cup lentil or dried vegetables
2 tbsp rice
1/4 cup parsley flakes
3 cups chopped turkey
1 cup macaroni
In a large pot, place broken turkey carcass and bones in 18 cups of salted water. Simmer 5 hours.
Strain. Place the broth in the frig overnight to settle the fat. It will float to the top and lift off easily.
Heat the broth. Add the remaining ingredients and simmer 2 - 3 hours. Serve with bread and a green salad.
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