8 slices white bread
1 cup brown sugar
2 eggs
1 1/2 tsp. vanilla extract
1 can crushed pineapple (about 14 oz) well drained
3 cups milk
Mix eggs, milk, vanilla, sugar and pineapple together in a bowl.
Blend well with a mixer. Arrange bread flat on a pan. Pour mixture
over the bread. Bake for 20 to 25 minutes at 350 degrees. Serve
warm.
NOTE: Save the pineapple juice and freeze. This can be used as part of the fluid in any gelatine dessert or other recipe. Can also be added to meat while cooking.
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