1 8 ounce can crushed pineapple (do not drain syrup)
bread cubes made from 2 slices of day old bread
2 eggs
1/4 cup minced onion
1/8 teaspoon prepared horse-radish
1 teaspoon salt
ketchup
1/4 cup orange or pineapple juice
1) Start heating oven to 350 degrees. In a 9-inch shallow baking pan, mix together beef, pineapple, bread cubes, eggs, onion, horse-radish, salt and 2 tablespoons ketchup until completely mixed.
2) Gently form into long, narrow loaf about 9 by 5 by 2 inches. (Mixture will be soft.) Bake 60 to 70 minutes or to the desire degree of doneness.
3) While meat-loaf is baking, prepare sauce by stirring together 2 tablespoons of ketchup with orange or pineapple juice until smooth.
4) To serve, loosen loaf from bottom of baking pan; transfer to platter; cut into 12 slices. Give 2 slices per serving; pass sauce. Makes 6 servings.
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