1/4 cup chopped onion
1 teaspoon salt
1 egg, beaten
1/2 cup raw rice
1 (10 ounce) can tomato soup
1/2 cup chopped celery
1/2 cup chopped green pepper
1 cup boiling water
Seasoning to taste
Combine the first five ingredients. Mix well to distribute rice evenly; (with wet fingers) form into twelve 1-1/2 inch balls. Mix remaining ingredients in a deep heavy saucepan and bring to a boil. Drop in the meat balls and cover closely. Simmer about 1 hour. If necessary add a little more water during cooking. Taste for seasoning. Makes 4 servings
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