1/2 cup dry bread crumbs
1 envelope French-dressing mix
2/3 cup milk or tomato juice
1-1/2 pound ground beef
1/2 pound sausage meat
1 egg, slightly beaten
4 hard-cooked eggs
Soak the bread crumbs and dressing in the milk and combine with meant, egg and gherkins. Mix well, but lightly. Pat half the meat mixture out on a dampened square of waxed paper into a rectangle 7 by 3 inches. Set the whole hard-cooked eggs lengthwise along the meat and top with remaining mixture. Form into an oval loaf with wet fingers. Arrange loaf on two slices of stale bread in a shallow bake pan. Bake at 350 degrees for 1 ro 1-1/4 hours. Brush with barbecue sauce during baking if you wish.
0 comments:
Post a Comment