ORIENTAL BEEF SKILLET

1 pound round steak, 1/2 inch thick, cut in very thin strips

2 tablespoons shortening
1 cup bias-cut celery slices
1/2 cup coarsely chopped onion
1-10-1/2 ounce can condensed cream of mushroom soup
2/3 cup water
2 tablespoons soy sauce
1 cup drained canned bean sprouts
3 cups fresh spinach, torn in pieces
Hot cooked rice
margarine for browning

Quickly brown meat, half the amount at a time, in margarine. Remove meat; add celery and onion. Cook and stir until tender crisp, 2 to 3 minutes. Stir in soup, water and soy sauce; heat to boiling. Add bean sprouts and spinach; return meat to pan, heat through. Serve over hot cooked rice. Pass soy sauce. Makes 5 servings.

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