1 teaspoon powdered ginger
2 cups orange juice
2 tablespoons olive oil
Cut the chicken breasts into bite sized pieces and dry well. This is optional. You may also leave the breasts whole.
Heat the oil in a non-stick fry pan that has a lid. Add the chicken. Brown the chicken pieces on all sides. Add the orange juice and ginger. Cover and simmer gently for 20 minutes. Drain orange juice into a bowl. If there isn’t two cups of juice, add water to equal two cups. Add two cups of Minute Rice, stir well and dump back into the fry pan with the cooked chicken pieces. Stir to mix the chicken pieces with the rice. Cover and let sit over very low heat till all the juice is absorbed.
While all that is going on, cook frozen veggies in the microwave and then serve on the side with the Chicken and Rice.
Preparation time: 5 minutes
Cooking time: 30 minutes
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