2 eggs, lightly beaten
1 cup Italian seasoned bread crumbs
2 tablespoons olive oil
1 jar (26 oz.) Ragu Old World Style Pasta Sauce or your favourite kind
1 cup shredded mozzarella cheese (about 4 oz.)
Preheat oven to 375 degrees F. Dip chicken in eggs, then bread crumbs, coating well. In a 12-inch skillet heat oil over medium-high heat and brown chicken; drain on paper towels.
In 11 X 7 inch baking dish, evenly spread 1 cup Ragu Old World Style Pasta Sauce. Arrange chicken in dish, then top with remaining sauce. Sprinkle with mozzarella cheese and, if desired, grated Parmesan cheese. Bake 25 minutes or until chicken is no longer pink. 6 servings.
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