1/4 cup soy sauce
1/4-1/2 cup water
1 tablespoon apple juice concentrate or brown rice syrup
½ teaspoon rice vinegar
2 cups sliced mushrooms
Garlic to taste
1 cup cooked brown rice
Grill the chicken breasts. While grilling, simmer the soy sauce, water, apple juice concentrate, vinegar, mushrooms, and garlic in a sauce pan for about 15 minutes. Pour this mixture over the chicken and brown rice.
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