1/4 cup evaporated milk
Salt and pepper (to taste)
1/4 teaspoon cloves
1/4 teaspoon sage
1/4 teaspoon nutmeg
2 tablespoon onion, grated
2 tablespoon parsley, chopped
1 teaspoon Worcestershire sauce
6 bacon slices
Mix together all ingredients except bacon. Form into 6 thick patties of equal size. Wrap each patty in a bacon slice and skewer with a tooth pick. Cook patties in a hot frying pan, rolling to make sure bacon is thoroughly done. Brown 5 minutes on each side Place on freshly made toast rounds. Garnish the platter with watercress, and pour over each patty 1 generous tablespoon of brown sauce made by adding 1/2 cup water and 1 teaspoon meat ( OXO or Kitchen Bouquet) extract to a little of the fat left in the pan. Makes 6 servings.
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