1 package onion soup mix
2 teaspoon accent
1/4 cup bread crumbs
Roll into 1 " balls and fry in pan till brown all around. In large pot, mix 2 cups brown sugar, 1 large bottle chili sauce, 1 bottle (pint) beer. Dissolve and mix in 2 tablespoons cornstarch, salt, pepper and 1 teaspoon Worcester sauce. Add meatballs. Bring to a boil. Reduce heat and simmer gently for 30 minutes. Serve over rice or noodles.
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