Glazed Chicken Bits

• 2 teaspoons honey
• 2 teaspoons ketchup
• 2 teaspoons reduced-sodium soy sauce
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon grated pared ginger root
• 1 garlic clove, minced
• 1 (5 ounce) skinned, boneless chicken breast, cut into 1-inch cubes
• 1 cup cooked instant rice (hot)

Combine honey, ketchup, soy sauce, lemon juice, ginger and garlic.
In 8-inch microwaveable glass pie plate arrange chicken cubes in a single layer. Pour honey mixture over chicken; cover with plastic wrap and refrigerate for 30 minutes.
Vent plastic wrap and microwave chicken on HIGH for 2 minutes. Stir half way through cooking time. Let stand for 1 minute until chicken is cooked through.

Serve over rice.

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