5 plus 5 Hot Relish

5 sweet red peppers seeded
5 hot cherry or banana peppers seeded
5 very large sweet Vidalia onions
5 cups of diced tomatoes with juice
5 large fresh tomatoes diced

5 large cloves of garlic minced fine
5 generous tablespoons of brown sugar
5 teaspoons paprika
5 teaspoons freshly grated ginger
5 tablespoons olive oil

Coarsely chop the peppers and onions. Dice the tomatoes. Heat the oil in a saucepan. Add the onions and cook till transparent then add the peppers and cook until they are limp. Put all the remaining ingredients in the saucepan. Bring to a boil stirring constantly. When bubbling, reduce heat and simmer gently for 45 minutes or until it is thick and the liquid had boiled down. Put relish in a clean hot jar or jars and seal immediately. Keeps for two weeks in the fridge. Probably keeps for longer but we never it have it longer than that. It’s very good.

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