1/4 cup flour
1/2 teaspoon salt
Dash pepper
1-1/2/2 pounds round steak (about 3/4 inch thick)
2 tablespoon shortening
1 can (10 ounces) Campbell’s Vegetable Soup
1/2 soup can of water
1 cup sliced onions
Mix flour, seasonings; pound into steak with meat hammer or edge of heavy saucer. In large skillet, brown steak in shortening; pour off fat. Add rest of ingredients. Cover; simmer 1 hour 15 minutes or until tender. Stir now and then. Makes 4 servings.
0 comments:
Post a Comment