1-1/2 pounds ground beef
1 egg, slightly beaten
1/2 cup finely crushed herb seasoned stuffing
1/4 teaspoon ground nutmeg
1/2 cup sour cream
Mix thoroughly beef, egg, stuffing, nutmeg and 1/3 cup soup. Shape firmly into loaf; place in shallow baking pan. Bake at 350 degree for 1 hour. Blend remaining soup and sour cream. Heat; stir now and then. Serve over loaf; sprinkle with additional nutmeg; garnish with cucumber slices. Makes 4 to 6 servings.
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