1 lb. lean ground beef
salt and pepper to taste
1 large or two small cloves of garlic finely minced
1 envelope onion soup mix
3 cups water
8 oz can tomato sauce
1 cup sliced celery
1 cup sliced carrots
1 cup macaroni, cooked and drained
Crumble the uncooked, lean ground beef into your crock pot. Add the seasonings, soup mix, water and tomatoe sauce. Mix well and then add the sliced celery and carrots. Cover and cook on the lowest setting for 6 hours. Turn onto high and when it is really bubbling, remove cover, add the cooked macaroni and let it heat through. About 5 or 6 minutes. Serve with grated cheese or crotons on the top.
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