- 1/4 cup vinegar
- 3 tablespoons olive oil
- 3 tablespoons lime juice
- 2 tablespoons white sugar
- 1 cup rinsed canned black eyed peas
- 1 cup rinsed canned kidney beans
- 1 cup rinsed canned chickpeas
- 1 cup chopped sweet Vidalia onion
- 1/2 cup chopped celery
- 2 cloves garlic, chopped
Put the dressing ingredients in a microwave safe bowl. Whisk together. Heat in the microwave for 1 minute. Whisk again to make sure the sugar is melted and the ingredients are well mixed. Put all other ingredients together in a large bowl with lid or in a large glass jar. Pour dressing over and mix well. Put on lid and chill for at least 2 hours before serving. Overnight is best.
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