Brown Sugar Chicken with Lime

• 4 nice sized boneless, skinless chicken breasts

• 1 cup packed brown sugar

• 1 10 oz can tonic water

• Juice and zest from 1 lime

• 1 lime sliced thin

• 1 teaspoon garlic salt

• 2 tablespoons soy sauce

Place chicken in a greased casserole dish. Mix all the other ingredients together including the sliced lime pieces. Pour over the chicken. Cover tightly with tin foil or lid. Bake in a 300 degree F oven for 35 minutes or until the chicken is done.

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