2 cups chopped cooking apples
1 cup chopped onions
1 cup chopped celery
1/4 cup butter
2 teaspoons dried summer savoury
1/2 teaspoon salt
2 cloves minced garlic
7 cups white bread, cubed
1/2 cup apple juice
In the butter, sauté the apples, onions, celery and garlic. Add the savoury and salt and mix. Pour over the bread crumbs along with the apple juice. Mix well. Stuff the turkey or chicken. This makes enough to stuff a 15 to 20 pound turkey. Can also be baked in the oven in a greased oven proof dish.
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