Two Cool Casseroles

Hash Brown Casserole

2 Servings:
2 boneless skinless chicken breast halves.
2 lbs frozen hash browns, thawed
1/2 tsp salt
1 cup sour cream
1 can cream cream of chicken soup
2 cups grated Swiss cheese (cheddar works too)
2 Tbsp grated onion
2 cups crushed corn flakes
1/4 cup melted butter

Poach the breasts in a bit of water in a covered skillet until done. About 15 minutes. Cool and then dice.

Grease a 13 x 9 x 2 pan. Mix the diced chicken, frozen hash browns, sour cream, chicken soup, cheese and salt and pour into the pan. Combine corn flakes and butter and sprinkle on the top. Bake 350 degrees F. for 40 minutes. Serve with a nice green salad.

Serves 4.

Cheesy Ham Hash Brown Casserole

2 lb frozen hash browns thawed
2 cups chopped cooked ham
2 cans cream of potato soup
16 oz sour cream (full fat)
2 cups shredded cheddar cheese
1-1/2 cups grated Parmesan cheese

Grease a 13 x 9 x 2 pan. Preheat oven to 375. Mix first 5 ingredients. Sprinkle with Parmesan cheese. Bake in preheated oven until top is browned, about 60 minutes. Serve immediately

Serve with niblet corn and sliced fresh veggies.

Serves 4

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