1 can sweetened condensed milk
1 12-oz bag of semi-sweet chocolate chips
1 teaspoon vanilla extract
Pour the milk and chips into a microwave sfe bowl and microwave on high for 5 minutes. Stir halfway through. Remove and stir in vanilla. Beat till smooth. Pour into a lightly sprayed, 8 X 8 inch pan. Cool then cut into pieces.
Variations: Add 1/2 cup of chopped nuts, cherries, raisins or chocolate chunks after beating smooth.
Nin's Fudge
1 can evaporated milk
4 cups sugar
1/4 lb (1 stick) butter
dash of salt
1 12-oz bag of semi-sweet chocolate chips
1 jar marshmallow Fluff
Heat the milk, sugar, butter and salt over medium heat stirring constantly. Let it bubble for a few minutes until it gets to the soft ball stage. (a drop of mixture dropped into cold water forms a soft ball). Remove from heat and quickly stir in the chips, fluff and vanilla. Pour into a lightly greased 9 X 13 inch pan. Cool and cut into squares.
NOTE: Only butter will produce the rich creamy taste of this fudge.
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