1/4 cup flour
1/2 teaspoon salt
Dash pepper
1-1/2/2 pounds round steak (about 3/4 inch thick)
2 tablespoon shortening
1 can (10 ounces) Campbell’s Cream of Tomato Soup
1/2 soup can of water
1 cup sliced onions
Mix flour, seasonings; pound into steak with meat hammer or edge of heavy saucer. In large skillet, brown steak in a bit of olive oil; pour off fat if any. Add the rest of the ingredients. Cover and simmer 1 hour 15 minutes or until tender. Stir now and then. Makes 4 servings.
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