Easy Chicken Bake
3 cups cooked, diced chicken
1 can cream of chicken soup - or mushroom
1 can milk
1 16 oz bag frozen California Mix veggies
1 box Stove Top Stuffing mix, made up per package directions.
3 cups cooked, diced chicken
1 can cream of chicken soup - or mushroom
1 can milk
1 16 oz bag frozen California Mix veggies
1 box Stove Top Stuffing mix, made up per package directions.
Put chicken and veggies in a lightly greased casserole dish. Mix soup and milk and pour over the top. Evening sprinkle the stuffing mix over the top. Bake at 350 degrees until bubbling.
Chicken on Board
3 cups cooked, diced chicken
1 can cream of chicken soup - or mushroom
1 16 oz bag frozen California Mix veggies
Milk to mix
4 thick slices of crusty Italian bread, toasted and buttered
Melt a little butter in a skillet. Add chicken and veggies. Stir until veggies are thawed. Mix in the soup and stir till smooth. Add enough milk to make a smooth sauce the consistency of pancake batter. Spoon over hot toast.
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