1 pound ground beef
1/2 cup quick cooking rolled oats
2 slightly beaten eggs
1 teaspoon salt
dash pepper
2 tablespoon all-purpose flour
1 teaspoon paprika
1/2 cup chopped onion
1/2 cup bottled barbecue sauce (your favourite kind)
1/2 cup water
1-1 pound can (2 cups) whole kernel corn, drained
Combine meat and next four ingredients and let stand for 15 minutes. Shape into 18 balls. Combine flour, paprika, and 1/2 teaspoon salt. Roll meatballs in flour mixture. Brown in a bit of olive oil and then drain. Place in 1-1/2 quart casserole. In same skillet, cook onion until tender but not brown. Stir in remaining ingredients and heat to boiling; add to meat balls in casserole. Cover and bake in moderate oven 350 degree for 35 to 40 minutes. Makes 6 servings.
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