Zucchini Casserole

2 pounds zucchini or about 6 cups diced
½ cup chopped onion
1 can cream of mushroom or celery soup
1 cup sour cream
1 cup grated carrots
1 – 8 ounce package Stove Top Stuffing Dry (do not make up)
1 stick melted butter

Preheat oven to 325 degrees. Cook zucchini and onion about 3 minutes. Drain and set aside.In a bowl mix soup, sour cream, carrots and the cooked zucchini and onion mixture. Then add the DRY stuffing mix . Pour in the melted butter and mix well. Place this mixture into a greased 2 quart Glass casserole dish. Bake for about 25 minutes at 350 degrees F until lightly browned and set.

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