STEAK ROLL-UPS

2 pounds thinly sliced round steak or flank steak

2 cups bread stuffing
2 tablespoons shortening
1 can (10 ounces) Campbell’s Cream of Mushroom Soup
1/2 cup water
1/2 cup sour cream (optional)

Pound steak to tenderize and flatten. Cut steak into 8 pieces long enough to roll. Place about 1/4 cup of stuffing near center of each piece of steak; roll, pinwheel fashion; fasten with a toothpick or skillet, brown roll-ups in shortening. Add soup and water. Cover and cook over low heat about 1-1/2 hours, or until tender. Spoon sauce over meat occasionally during cooking. Remove roll-ups from pan. Stir sour cream into sauce; heat and serve. Makes 4 servings.

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