QUICK MEAT PIE

2 cups cooked mince beef

1 tablespoon flour
1 onion, sliced
3 tablespoons mild flavored fat
1-1/2 cups mixed, diced, cooked potatoes and carrots
1 teaspoon spicy meat sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup water or vegetable stock

Mix meat with flour and brown with onion in hot fat. Add vegetables, seasonings and water. Cover and simmer 10 minutes. Pour into casserole, cover with partially baked biscuit rings (top side down). Finish baking in a hot oven. 400 degree for 12 to 15 minutes. Makes 6 servings.

TEA BISCUIT RINGS

Make up a batch of biscuits with Bisquick per package directions.
Roll biscuit dough to a thickness of 1/2 inch. Cut with a doughnut cutter. Bake for 8 minutes in a hot oven, 400 degrees, then use as directed above.

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