Mexican Chef's Salad

1 lb. lean ground beef
1 med. onion, chopped
1 med. head lettuce, cut up
1 cup grated Cheddar cheese, shredded
1 cup French style dressing
1 lg. Avocado, peeled and sliced
1/4 tsp. salt
1 can ranch style beans, drained
4 tomatoes, cut into wedges
1 (6 oz.) pkg. tortilla chips
Hot sauce to taste

Brown beef, add salt, onion and beans; simmer for 10 minutes. Mix together: lettuce, tomatoes, cheese, and dressing; add most of the tortilla chips, crushed. Add beef and toss lightly. Top with tomato wedges, Avocado
slices and remaining chips. Serve with hot sauce. Serves 6 to 8.

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