1 1/2 cups sugar
1 1/2 cups milk
1 1/2 Teaspoons baking powder
3/4 cup real butter
21 oz. can fruit pie filling (cherry, apple, blueberry, etc)
Melt the butter in a 13 X 9 inch pan in the oven. Mix the flour, sugar, milk and baking together. Pour over the melted butter. Top evenly with the fruit. Bake at 400 degrees F for 20 minutes.
This is a great "quick" fix when supper wasn't one of your best efforts.
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