Fish on the Grill

 I am not a big fish fan which is why there aren't too many recipes on the site but these two are really good.  Swordfish, salmon, tilapia and orange roughy are the best fish to eat if you have to eat fish. 


SWORDFISH KABOBS  BBQ 
 
2 lbs swordfish, cut into 2" cubes
2 red bell peppers, cut into 2" pieces
2 yellow bell peppers, cut into 2" pieces
16 small cleaned button mushrooms
1 large red onion, cut into crescents
8 steel skewers
juice of 1 lemon

BBQ Sauce:
 
Mix together well:
1 ½ tablespoons olive oil
6 cloves garlic, minced
½ bunch parsley, minced
juice of 2 lemons
juice of 1 lime
salt and pepper to taste

Start and end each skewer with a mushroom,  Alternate fish with veggies on skewers. Brush with the lemon juice, and then with BBQ sauce. Grill over gray coals or medium gas grill flame. Rotate skewers and brush with BBQ sauce several times during grilling.  You will know they fish is done when it turns opaque and the flesh flakes. 
 
BBQ BUNDLES
 
1 lb Red Snapper
4 potatoes cut in thin slices - clean but don't peel the 'taters
1 orange cut in thick slices
2 onions, thickly sliced
4 cloves garlic, minced or pressed
4 teaspoon olive oil
juice 1 lemon
salt and pepper (optional)
aluminum foil, in 8 12" squares

Place 2 squares of foil dull side up on work space.  Brush with oil.  Layer potato, onion, orange and fish in that order on the foil. Salt and pepper to taste.  Drizzle with olive oil and lemon juice.  Fold foil edges up and seal well to make a tight bundle.  Cook over low gray coals or low gas flame.  Turn a couple of times during cooking.  When fish is opaque it is done.  About 30 minutes.

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