1 large onion, diced
1/2 green pepper diced
1/2 red pepper diced
2 cups diced tomatoes with juice
2 cups canned or precooked red kidney beans
1 can condensed tomato soup (do not add water)
1 pkg chili seasoning mix
1 tblsp chili powder
Put everything in your crockpot or in an ovenproof casserole dish. Crockpot for 5 to 6 hours on LOW or bake in a 200 degree oven for the better part of the day, covered. Serve with grated cheese on top and a dollop of sour cream. Have a variety of crackers on the side or better still, crusty garlic bread.
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