4 pounds coarsely ground chuck
2 large onions, chopped
2 cloves garlic, minced
1 (28-ounce) can diced tomatoes, undrained
4 cups cooked red kidney beans
1 cup cooked white kidney beans
2 cups water
2 tablespoons chili powder
2 teaspoons salt
Combine meat, onion, and garlic in a large Dutch oven; cook over medium heat until meat is browned, stirring to crumble.
Drain off pan drippings. Add remaining ingredients, mixing well. Cover and simmer 1 hour, stirring occasionally. Yield: about 12 cups.
Burritos for the freezer
Bajor
flour tortillas
cheddar cheese
Put about a 1/4 cup of meat in the center of the tortilla, top with cheese and beans. Roll up tightly and place seam side down on a cookie sheet and freeze. When frozen, put in ziploc bag. To reheat, microwave on high for 2-3 minutes.
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