ASIAN BEEF & NOODLES

½ pound ground beef

2 packages (3oz each) Oriental instant Raman noodles
2 cups frozen vegetable mixture
1/4-teaspoon ground ginger
2 tablespoons thinly sliced green onion

In a large skillet, brown ground beef over medium heat 8 to 10 minutes or until no longer pink. Remove with slotted spoon; pour off drippings. Season beef with one seasoning packet from noodles; set aside. In same skillet, combine 2 cups water, noodles (broken into several pieces), vegetables, ginger and remaining seasoning packet. Bring to boil; reduce heat. Cover; simmer 3 minutes or until noodles are tender, stirring occasionally. Return beef to skillet; heat through. Stir in green onion before serving.

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