ALL BEEF SAUSAGE AND BACON PIZZA

1 Tablespoon vegetable oil
1/3 cup chopped green pepper
½ cup chopped onion
1 clove garlic, minced
2 tablespoons chopped fresh parsley
1 10 ¾-ounce can tomato puree
1 teaspoon sugar
¾ teaspoon dried whole oregano
¼ teaspoon salt
Green pepper, sliced into rings
¼ cup chopped red pepper
¼ teaspoon pepper
Packaged pizza crust for 12-inch pizza
2 cups shredded mozzarella cheese
1 cup shredded Cheddar cheese
1pound ground beef or bulk beef sausage
1 cup chopped onion
6 ounces Canadian-style bacon
6-8 fresh mushrooms, sliced

Heat oil in a heavy skillet over medium heat. Add 1/3 cup chopped green pepper, ½ cup chopped onion, garlic and parsley; cook, stirring frequently until tender. Add the 5 next ingredients. Bring to a boil; reduce heat and simmer about 30 minutes, stirring occasionally.
Spread sauce over pizza crust, leaving a ½-inch border around edges. Combine cheeses; sprinkle half of cheese over pizza sauce.
Combine ground beef and ¼ cup chopped onion in a skillet; cook over medium heat until meat is browned, stirring to crumble. Drain well on paper toweling. Spoon half of beef mixture onto pizza. Layer Canadian-style bacon, mushroom slices and green pepper rings on top of pizza. Sprinkle with the remaining ground beef and chopped red pepper. Bake in a 450-degree F. oven for 10 minutes. Top with the remaining shredded cheese and bake an additional 10 minutes.

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