QUICK BARBECUE SAUCE
1/4 cup finely chopped onion
1 clove garlic, finely chopped
2 tablespoons butter or margarine
1 cup catsup
1/4 cup brown sugar, firmly packed
1/4 cup lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon prepared mustard
hot pepper sauce to taste
Mix it all together in a small sauce pan. Bring to a boil, reduce heat and simmer for 20 minutes. Refrigerate until you want to use it. Use as basting sauce for pork, chicken or beef.
BARBEQUE SAUCE
1/4 Ib butter
1 cup Worcestershire sauce
1 cup catsup
1/4 cup honey
2 teaspoons black pepper
1 tablespoon dried oregano
juice and zest from 2 lemons
3 cloves pressed garlic
1 small onion, finely chopped
1 teaspoon Hot Hungarian paprika
Melt the butter in a sauce pan. Add onions and garlic. Cook onions until transparent. Add all the rest of the ingredients. Bring to a boil. Remove from heat and beat smooth. Use as a sauce for beef or pork. Refrigerate leftovers.
RED CHINESE MARINADE
2 tablespoon ketchup
2 tablespoon concentrated orange juice
1 tablespoon hoisin sauce
1 teaspoon minced fresh ginger
1 tablespoon soy sauce
1 tablespoon rice wine
Mix all ingredients together and use as a marinade for pork or chicken.
CLASSIC BBQ SAUCE
1/4 teaspoon allspice
1/4 teaspoon cinnamon
1/4 teaspoon mace
1/4 teaspoon black pepper
½ teaspoon curry powder
½ teaspoon chili powder
½ teaspoon paprika
1/4 cup white vinegar
½ teaspoon hot pepper sauce
1 cup ketchup
1/2 cup dark molasses
Place all ingredients in a blender and blend for 1 minutes. Use with any meat or game, hot or cold. Can also be used as a basting sauce for the BBQ. Use during the last of the cooking time. May scorch if heat is too high.
IN THE PIT BBQ
1 medium onion, chopped
2 tablespoons brown sugar
2 cloves garlic, minced
1 teaspoon prepared mustard
2 tablespoons butter
½ teaspoon hot pepper sauce
½ cup ketchup
juice and zest from 1 lemon
1/4 cup red dry wine
2 tablespoons vinegar
salt and pepper to taste
Cook the onion and garlic in butter in a medium saucepan until tender. Add everything else. Bring to a boil. Remove from the heat. Let stand for flavours to mingle. Use as a sauce with anything.
NIN'S BARBECUE SAUCE
5 oz Worcestershire sauce
1/4 cup brown sugar, firmly packed
3 cups beer
2 teaspoon salt
1 cup malt vinegar
1 teaspoon garlic salt
½ teaspoon black pepper, ground
1/4 cup vegetable oil
Combine all ingredients in a medium saucepan. Bring to a boiling. Reduce heat and simmer, uncovered, for 10 minutes. Cool and pour into a jar with lid. Will keep refrigerated, for several weeks. Use for chicken, hamburgers or steak. Makes 4 cups of sauce.
TENNESSE BBQ SAUCE
1 cup catsup
1 ½ onions, chopped
½ cup vinegar
½ cup brown sugar
1/4 cup Worcestershire sauce
1 teaspoon celery seed
2 cup water
½ teaspoon salt
Combine ingredients in small saucepan and bring to boil. Simmer until reduced to thick sauce, stirring occasionally.
TENNESSEE BBQ RIB SAUCE
½ cup ketchup
1/3 cup light molasses
1 tablespoon light brown sugar
2 tablespoons orange juice
1 teaspoon grated orange zest (this and the orange juice are very important to the over all flavor)
1 medium onion, finely chopped
1 clove garlic, minced
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1/8 teaspoon red pepper flakes
1/4 cup bourbon
Combine all the following ingredients in a saucepan. Bring to a slow boil and simmer for 15 minutes. Use to baste ribs during cooking.
CAROLINA GOLD FOR A CROWD
1 cup Worcestershire sauce
juice from 2 lemons
1/3 cup Tobasco
1 cup French's Mustard
½ gallon vinegar
3/4 Ib butter
1/2 cup black pepper
4 cups canned stewed tomatoes
½ gallon ketchup
4 Vidalia onions, chopped
Combine all ingredients and simmer gently for 30 minutes. Blend thoroughly in food processor or blender until smooth.
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