1 lb. ground beef, browned and drained
1 cup rice, not Minute Rice
2 cups beef consommé
1 cup sliced mushrooms
1 large onion coarsely chopped
butter or margarine
Melt butter in a frying pan. Brown onion until a light golden colour. Add rice (uncooked) and brown kernels lightly. Place everything in a greased casserole dish and bake for 1 hour at 350 degrees F. For an added treat you can sprinkle 2/3 of a cup of grated cheese over the top 15 minutes before baking is done. Serve hot with crusty bread and a crisp green salad.
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